Online Booking

When you click the link, it will take you to the corresponding page.

Course
Hiroshima-style Okonomiyaki (Sauce / Soy Sauce Flavor)
Kansai-style (Sauce / Soy Sauce Flavor)
Negiyaki (Sauce / Soy Sauce Flavor)
Light Food
Salad
Sashimi
Fries
Teppanyaki Meat
A la carte
Hot Pot
Rice
Dessert
Diced Steak with Garlic

ガーリックサイコロステーキ

(Garikku Saikorosuteki)

¥ 960 (Tax Included)
Stir-fried Beef Small Intestine (Salt・Miso)

牛ホルモン炒め(塩・味噌)

(Gyuhorumon Itame ( Shio ・ Miso ))

¥ 900 (Tax Included)
Salt-Grilled Native Chicken

地鶏の塩焼き

(Jidori No Shioyaki)

¥ 940 (Tax Included)
A5 Chuck Flap Tail Steak

A5ザブトンステーキ

(A5 Zabuton Suteki)

¥ 1,793 (Tax Included)
Chuck Flap Tail (ザブトン)

A5 Loin Steak

A5ロースステーキ

(A5 Rosu Suteki)

¥ 1,760 (Tax Included)
Grilled Hanging Tender Beef (Tare Sauce・Ponzu Sauce)

牛サガリ焼き(タレ・ポン酢)

(Gyu Sagari Yaki ( Tare ・ Ponzu ))

¥ 990 (Tax Included)
Hanging Tender (サガリ)

로그인
언어